Latkes (potato pancakes)
Latkes (potato pancakes)
Ingredients/Components
- flour - 1/2 c
- baking powder - 1/4 tsp
- egg - 1 item
- salt and pepper to taste - 1 item
- small onion, minced - 1 item
- potatoes, grated - 4 item
How to make latkes (potato pancakes):
In a large bowl, combine thoroughly all ingredients. Drop by spoonfuls onto hot griddle and fry until golden brown on both sides. Serve with applesauce and sour cream.Recipe categories: Pancakes and waffles, Breakfast, Side dish.
Rating:
Related ingredients:
milk, flour, eggs, separated, self-rising flour, lemon juice, bisquick, quick cooking oats, cubed raw potatoes, bacon drippings or vegetable shortening, cups flour
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