Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 2 oz
- sour cream - 2 c
- salt - 1/2 tsp
- stick butter, melted - 1/2 item
- pepper - 1 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 2 c
- Ritz cracker crumbs - 1 item
How to make hash brown casserole:
Grease a 13 x 9-inch oven dish. Thaw potatoes and place in casserole. Mix other ingredients, except for crumbs, and pour over potatoes. Top with the cracker crumbs. Bake for 1 hour at 350°. May be made ahead and baked when needed.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
flour, self-rising flour, flour, sifted, to 8 slices bread, oats, scalded milk, starter, medium potatoes, shredded, slices cubed, buttered both sides, bread
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