Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 1 2
• sour cream - 2 c
• salt - 1 tsp
• margarine, softened - 1/2 c
• pepper - 1/4 tsp
• can cream of chicken soup - 1 item
• Cheddar cheese, shredded - 2 c
• cornflakes - 2 c

How to make hash brown casserole:

Combine first 6 ingredients together and pour into a greased 9 x 13 x 2-inch baking dish. Combine cornflakes and margarine; mix well. Sprinkle on top. Bake at 350° for 45 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.