Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/2 item
- cornstarch - 1/2 Tbsp
- vinegar - 1/4 c
- water or beet liquid - 1/4 c
- can drained or 12 small cooked and cut beets - 1 2
How to make harvard beets:
Mix sugar and cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and let stand over low heat 30 minutes.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, sour cream, brown sugar, white sugar, mayonnaise, bread cubes, sliced medium cucumbers, medium cucumbers, sliced thin, vanilla wafers, ground, fresh bread dough
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