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Hamburger soup

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Ingredients/Components

water - 5 c
catsup - 1/4 c
can tomatoes, cut up - 1 oz
bay leaf - 1 item
ground beef - 1 lb
salt and pepper - 1 item
diced celery - 1 c
seasoned salt - 2 tsp
sliced carrots - 1 c
barley - 1/3 c
diced onions - 1 c
basil, crushed - 1 tsp
instant beef bouillon - 1 Tbsp

How to make hamburger soup:

In a large Dutch oven, brown ground beef, stirring slightly to break up large pieces. Drain off excess fat. Add water, undrained tomatoes, onions, carrots, celery, barley, catsup, bouillon, salt, basil and bay leaf. Bring to boiling. Reduce heat and simmer, covered, for 1 hour or until vegetables are tender. Season to taste with salt and pepper. Remove bay leaf.

Recipe categories: Soups & stews, Clear soup, Main dish.

Rating:

Average rating: 3, total votes: 5

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