Country vegetable soup

Country vegetable soup

Ingredients/Components

• salt - 1 tsp
• pepper - 1/8 tsp
• chopped fresh parsley - 1/3 c
• bay leaf - 1 item
• shredded cabbage - 1 c
• carrots, sliced - 2 item
• thyme - 1/2 tsp
• beef stock - 4 c
• small onions, chopped - 2 item
• stewed tomatoes - 1 can
• medium potatoes, peeled and cubed 1/2-inch - 2 item
• fresh corn or 1 can 12 oz

How to make country vegetable soup:

"Put it in grease and cook it for about an hour. Take it out then eat it."

Recipe categories: Vegetables, Soups & stews, Pasta.