Cabbage chowder

Cabbage chowder

Cabbage chowder

Cabbage chowder photo 1
Cabbage chowder photo 2
Cabbage chowder photo 3


  • butter or margarine - 2 Tbsp
  • caraway seed - 1/4 tsp
  • soup can milk - 1 item
  • shredded cabbage - 3 c
  • soup can water - 1 item
  • diagonally sliced carrots - 2 c
  • cans cream of celery soup, undiluted - 2 item
  • smoked sausage, cut into 1/2-inch diagonal slices - 1 lb

How to make cabbage chowder:

In a large kettle, combine the carrots, butter and caraway seed. Cook over low heat until the carrots are crisp-tender, about 5 minutes. Add soup, milk, water, cabbage and sausage. Bring to a boil. Reduce heat and cook until cabbage is tender, about 15 minutes.

Note: I use coarse black pepper instead of caraway seed. Also, the cabbage makes liquid, so I cook it longer to thicken the broth. It can simmer on the stove for 1 hour.

Recipe categories: Soups & stews, Chowders, Australian.

Cabbage chowder
Average rating: 4 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, half and half, milk, salt, oregano, medium onions, butter or oil
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