Creamy carrot soup

Creamy carrot soup

Creamy carrot soup

Creamy carrot soup photo 1
Creamy carrot soup photo 2
Creamy carrot soup photo 3


  • butter or oil - 1 Tbsp
  • carrots, sliced thin - 1 lb
  • large rib celery, sliced thin - 1 item
  • tarragon leaves, crushed
  • defatted chicken stock - 5 c
  • small potatoes, quartered - 1/2 lb
  • medium leeks, sliced thin - 3 item
  • salt, white pepper and chopped watercress optional - 1 item

How to make creamy carrot soup:

This elegant soup uses no cream. Potatoes are the thickening secret.

Use large, heavy soup pot. Bring ingredients to a boil, cover and cook over medium heat, about 20 minutes.

In blender or food mill, puree in batches. Reheat before serving. Calories 150, yields 6 servings.

Recipe categories: < 60 mins, Vegetables, Soups & stews.

Creamy carrot soup
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, milk, salt, butter, eggs, beaten, mozzarella cheese, shredded, cheese
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