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French onion soup

French onion soup

French onion soup
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CookItEasy.net
CookItEasy.net
French onion soup photo 1
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French onion soup photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/4 c
  • slices French bread - 6 item
  • shortening or bacon drippings - 1/3 c
  • thin slices Gruyere cheese - 6 item
  • beef stock or 3 cans beef consomme, diluted with 2 c - 7 c

How to make french onion soup:

In 5-quart pan, heat bacon drippings (shortening). Add onion; saute over low heat until golden brown, about 20 minutes. Stir in flour and brown slightly. Gradually add stock and salt and pepper. Cook covered over low heat for 30 minutes. In 6 heatpro

Recipe categories: Soups & stews, Meat, French.

Rating:
French onion soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter or margarine, chopped onion, chicken broth, ground beef, can tomatoes, diagonally sliced carrots, cut up cauliflower, carrots and broccoli or 16 to 18 oz, cans white or red kidney beans
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