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Hamburger barley vegetable soup

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Ingredients/Components

salt - 1 tsp
water - 6 c
pepper - 1/8 tsp
catsup - 1/4 c
chopped onions
can tomato sauce - 8 oz
chopped green pepper
ground beef
sliced carrots - 2 c
barley - 1/3 c
bay leaves - 2 item
beef bouillon cubes - 3 item
can 3 c - 28 oz

How to make hamburger barley vegetable soup:

In 5-quart Dutch oven, brown ground beef; drain. Stir in remaining ingredients and bring to a boil. Reduce heat. Cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.

Recipe categories: Lunch/snacks, Soups & stews, Ground beef.

Rating:

3.5

Average rating: 3.5, total votes: 4

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