Hamburger barley soup
Hamburger barley soup
Ingredients/Components
- salt - 1 tsp
- pepper - 1/8 tsp
- can tomato sauce - 8 oz
- ground beef - 1 1/2
- oregano - 1/2 tsp
- beef bouillon cubes - 3 item
- cups water - 6 item
- cup green pepper - 1/2 item
- 1/2 cups chopped celery - 1 item
- 1/2 cups chopped onion - 1 item
- cups sliced carrots - 2 item
- cup barley - 3/4 item
- can of tomatoes 3 cups - 28 oz
How to make hamburger barley soup:
Brown beef. Add remaining ingredients and simmer till veggies are done. Freeze well. Make 5 qts.Recipe categories: Soups & stews, North american, 3 steps or less.
Rating:
Related ingredients:
salt, butter, water, stick butter, chopped onion, can tomato sauce, salt and pepper to taste, stalks celery, finely chopped, chicken bouillon cubes, cups milk
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