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Hamburger barley soup

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Ingredients/Components

water - 7 c
paprika - 1/2 tsp
garlic powder - 1 tsp
soy sauce - 2 Tbsp
bay leaf - 1 item
salt and pepper to taste - 1 item
onion - 1 item
carrots, sliced - 2 item
can tomatoes - 28 oz
celery - 1 c
green pepper - 1/2 item
ground beef or turkey - 1 lb
pearl barley - 1/2 c
potatoes, cut up - 2 item
celery tops - 1/2 c

How to make hamburger barley soup:

Brown meat and add all ingredients except carrots and potatoes. Bring to a boil. Let simmer 45 minutes. Add carrots and cook about 15 or 20 more minutes, then add potatoes and cook another 20 minutes or until vegetables are tender.

Recipe categories: Soups & stews, North american, 3 steps or less.

Rating:

3.4

Average rating: 3.4, total votes: 8

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