Ham rolls
Ham rolls
Ingredients/Components
- Worcestershire sauce
- prepared mustard
- Swiss cheese, sliced - 6 oz
- stick margarine, melted - 1 item
- sliced boiled ham - 8 oz
- onion or onion flakes - 1 tsp
- Pepperidge Farm rolls
- poppy seed or sesame seed
How to make ham rolls:
Don't break roll apart. Slice whole thing in half. Layer ham and cheese. Put top half of rolls back on and place on foil trays. Mix remaining ingredients and pour over rolls. Leave out on counter until margarine sets up again, then cover with foil and bake. Bake at 350° for 20 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, flour, water, chili powder, cucumber, cream cheese, softened
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