Rocky road fudge bars

Rocky road fudge bars

Ingredients/Components

• sugar - 1 c
• cream cheese
• eggs - 2 item
• vanilla - 1 tsp
• pkg
• milk - 1/4 c
• chopped nuts - 1/4 c
• flour - 1 c
• margarine or butter - 1/2 c
• egg - 1 item
• margarine or butter, softened - 1/4 c
• powdered sugar - 3 c
• miniature marshmallows - 2 c
• nuts, chopped - 1/2 1
• 1 sq - 1 oz

How to make rocky road fudge bars:

Filling:8 oz. pkg. cream cheese, softened (reserve 2 oz. for frosting)1/2 c. sugar2 Tbsp. flour1/4 c. margarine or butter, softened1 egg1/2 tsp. vanilla1/4 c. chopped nuts6 oz. pkg. semi-sweet chocolate chips2 c. miniature marshmallows Frosting:1/4 c. margarine or butter1 oz. (1 sq.) unsweetened chocolate reserved 2 oz. cream cheese1/4 c. milk3 c. powdered sugar1 tsp. vanilla Heat oven to 350°. Grease and lightly flour a 13 x 9-inch pan. In a large saucepan, melt margarine and chocolate over low heat. Lightly spoon flour into measuring cup and level off. Add remaining bar ingredients; mix well. Spread in prepared pan.

In small bowl, combine all filling ingredients except nuts and chocolate chips. Beat 1 minute at medium speed until smooth and fluffy. Stir in nuts; spread over chocolate mixture. Sprinkle with chocolate chips. Bake at 350° for 25 minutes or until toothpick comes out clean. Sprinkle with marshmallows and bake 2 minutes longer.

Meanwhile, in a large saucepan, melt the margarine, chocolate, reserved 2 ounces of cream cheese and milk over low heat. Remove from heat. Stir in powdered sugar and vanilla until smooth. Immediately pour frosting over marshmallows and swirl together. Chill until firm. Cut into 36 bars. (These freeze well if you have any leftover.)

Recipe categories: Desserts, Eggs/dairy, Lunch/snacks.