Ham loaf

Ham loaf

Ingredients/Components

• eggs - 2 item
• milk - 1/2 c
• salt - 1 tsp
• brown sugar - 1 Tbsp
• dry mustard - 1/8 tsp
• pepper - 1/2 tsp
• ground beef - 1/2 lb
• large onion, chopped - 1 item
• m - 1/2 tsp
• ground pork - 1/2 lb
• Pepperidge Farm herb stuffing - 1/2 c
• ground ham - 1 lb
• Place in a greased baking pan in a preheated oven and bake at 350° for 2 hours

How to make ham loaf:

Mix all ingredients well and mold into a loaf. Place in a greased baking pan in a preheated oven and bake at 350° for 2 hours. During the last 30 minutes of baking, spread on the following glaze.Glaze:1 small can crushed pineapple1 Tbsp. brown sugar1/8 tsp. dry mustard

Recipe categories: Main dish, Pork, Ham.