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Ham loaf

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Ingredients/Components

eggs - 2 item
milk - 1/2 c
brown sugar - 1/2 c
water - 1/2 c
vinegar - 1/4 c
all-purpose flour - 1/4 c
pepper - 1/2 tsp
mustard - 2 tsp
honey mustard - 1/4 c
ground fresh pork - 1/2 lb
ground cured ham
cracker crumbs to make stiff enough to form into a loaf - 1 item
boneless skinless chicken breasts four 4 oz - 1 lb
smoked ham four 3/4 oz - 3 oz
low-fat Swiss cheese four 3/4 oz - 3 oz
seasoned bread crumbs Italian-style - 1/2 c
servings olive oil cooking spray or enough to coat chicken - 4 item

How to make ham loaf:

Preheat oven to 400°. Coat a baking sheet with olive oil cooking spray. Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4-inch thickness. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast. Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks. Place flour, honey, mustard and bread crumbs in 3 separate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat. Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.

Recipe categories: Main dish, Pork, Ham.

Rating:

2.8

Average rating: 2.8, total votes: 5

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