Baked chicken and rice
Baked chicken and rice
Ingredients/Components
- Minute rice
- cans cream of chicken soup - 3 item
- cans water - 2 item
- Lipton onion soup
- large stewing chicken, cooked - 1 item
How to make baked chicken and rice:
Mix first 4 ingredients together; put in baking pan. Place chicken on top and bake 1 1/2 hours at 375°.Recipe categories: Chicken, Main dish, Chicken thigh & leg.
Rating:
Related ingredients:
pkg, 6 oz, chicken breasts, chicken breast halves, whole roasting chicken, whole chicken legs, chicken cutlets, cut into bite size pieces, chicken cutlets 1/4 inch thick, chicken cutlets thinly sliced
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