Chili cheese dip
Chili cheese dip
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- chili powder - 1 Tbsp
- ground chuck - 1 lb
- box of Velveeta cheese - 1 oz
- can tomatoes and chilies - 1 item
How to make chili cheese dip:
Cut up cheese into cubes and melt in saucepan (over low heat). In a separate pan brown hamburger. Add hamburger to melted cheese with remaining ingredients. Serve hot with corn or nacho chips. (To keep warm, serve in small crock-pot.)Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, brown sugar, mayonnaise, tomatoes, chopped
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