Home » Eggs/dairy » Red deviled eggs

Red deviled eggs

Red deviled eggs

Red deviled eggs
,
CookItEasy.net
CookItEasy.net
Red deviled eggs photo 1
Red deviled eggs photo 2
Red deviled eggs photo 3

Ingredients/Components

  • sour cream - 1/4 c
  • salt - 1 tsp
  • vinegar - 1/2 c
  • dash of pepper - 1 item
  • mayonnaise - 3/4 c
  • fresh parsley, minced - 1 Tbsp
  • eggs, hard-cooked - 12 item
  • Pommery mustard - 1 Tbsp
  • cans beets
  • Pickled Beet Juice - 1 item
  • Cut the eggs in half with sharp, clean knife

How to make red deviled eggs:

Marinate the eggs in pickled beet juice for at least 10 hours. Cut the eggs in half with sharp, clean knife. Remove yolks and reserve egg whites. Blend with fork the yolks with mayonnaise, mustard, salt, parsley and sour cream. Place in pastry tube and swirl the yolk in the red whites.Pickled Beet Juice:1/2 c. sugar1/2 c. vinegar1/2 tsp. salt dash of pepper beet juice (drained from two 16 oz. cans beets) Combine all ingredients.

Recipe categories: Eggs/dairy, Egg, Appetizers.

Rating:
Red deviled eggs
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT21M
Total Time: PT21M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, sour cream, can cherry pie filling, garlic clove, cucumbers, dry knorr vegetable soup mix, frozen, chopped spinach, thawed and drained well, cooked, drained and mashed squash, small to medium carton small curd cottage cheese
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes