Ham balls
Ham balls
Ingredients/Components
- milk - 2/3 c
- Bisquick - 3 c
- Parmesan cheese - 1/2 c
- parsley flakes - 2 Tbsp
- mustard - 2 tsp
- Cheddar cheese - 4 c
- finely chopped fully cooked ham
How to make ham balls:
Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place about 2-inches apart in pan. Bake 20 to 25 minutes or until brown. Remove from pan. Serve warm. Makes about 7 dozen.Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, water, pinch of salt, vinegar, cooked hamburger, drained
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