Green pepper relish
Green pepper relish
Ingredients/Components
- sugar - 3 c
- salt - 2 Tbsp
- vinegar - 3 c
- green peppers - 12 item
- red peppers - 12 item
- mustard seed optional - 2 Tbsp
- to 8 medium sized onions - 6 item
- hot peppers as desired - 1 item
- turmeric optional - 1/2 tsp
How to make green pepper relish:
Grind peppers and onions together. Cover with boiling water for 10 minutes. Drain. Boil other ingredients together with peppers for about 10 minutes more. Pack into hot sterilized jars and seal. Makes 6 pints.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
butter, ground beef, mayonnaise or salad dressing, crushed tomatoes, cup plain yogurt, can black-eyed peas, rinsed and drained, drained, cranberries, large can whole peeled tomatoes, cantaloupe melon, diced
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