Pepper relish
Pepper relish
Ingredients/Components
- sugar - 4 c
- salt - 1 tsp
- vinegar - 1 qt
- celery seed - 2 Tbsp
- mustard seed - 2 oz
- green peppers - 12 item
- onions - 12 item
- red peppers - 12 item
How to make pepper relish:
In food processor, grind peppers and onions. Scald with boiling water. Add vinegar, sugar, mustard seed, celery seed and salt. Simmer for 1/2 hour. Pour into scalded jars and seal tight.Recipe categories: Sauces, Salsas, Jams and preserves.
Rating:
Related ingredients:
butter, can crushed pineapple, drained, soy sauce, chicken broth, shredded sharp cheddar cheese, salad dressing, chili sauce, mayo, jar pasteurized process cheese spread, best foods mayonnaise
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