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Cranberry chutney

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Ingredients/Components

Cinnamon - 2 tsp
Butter or Margarine - 1 Tbsp
Cup Chopped Onion - 3/4 item
Cup Water - 1 item
Cup Packed Brown Sugar - 1/2 item
Cup Granulated Sugar - 1 item
Ground Cloves - 1/4 tsp
Ground Ginger
Cup Chopped Celery - 1/2 item
Ground Allspice - 1/4 tsp
Cranberries - 1 lb
Cup Chopped, Cored, Pared, Cooking Apples - 1 item
Cup Golden Raisins - 1/2 item

How to make cranberry chutney:

Simmer cranberries, apples, sugars, raisins, spices and 1 cup of water uncovered in a 4 quart saucepan over medium heat stirring frequently until juice is released from berries (approximately 15 minutes).

Meanwhile, gently cook onion and celery in butter until tender Add onion mixture to cranberries and simmer, uncovered until thickened stirring frequently (approximately 40 minutes).

Add a little additional water as needed.

Refrigerate covered up to 2 weeks.

Recipe categories: Lunch/snacks, Sauces, Chutneys.

Rating:

2.8

Average rating: 2.8, total votes: 6

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cinnamon, eggs, vanilla, pkg, milk, salt, water, butter or margarine, melted, pepper, diced cooked chicken