Green beans with shallot butter
Green beans with shallot butter
Ingredients/Components
- butter or margarine - 1/2 c
- chopped fresh parsley - 1/3 c
- olive oil - 1 Tbsp
- each salt and pepper - 1/2 tsp
- thinly sliced shallots or white part of scallions - 2/3 c
- fresh green beans, ends trimmed - 3 lb
How to make green beans with shallot butter:
Melt 1/4 cup butter with oil in a small skillet. Add shallots and cook 7-9 minutes over low heat, stirring occasionally, until very tender. Stir in remaining butter, the salt and pepper. Remove from heat. Cook beans uncovered in a large pot of water 5-7 minutes until crisp-tender. Drain well. Add shallot butter and parsley. Toss to mix and coat. You can make the shallot butter up to 5 days ahead. Makes 15 servings.Recipe categories: < 60 mins, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, sour cream, salt, chopped onion, italian salad dressing
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