Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 3/4 c
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- can cream of celery soup - 1 item
- crushed crackers - 20 item
- French-style green beans, drained - 1 can
- white corn, drained - 1 can
- slivered almonds or 1/2 c - 1/2 c
- soft cheese, diced - 1/2 c
How to make green bean casserole:
Combine all ingredients, except crackers and nuts. Pour into buttered 9 x 12-inch casserole. Top with crackers, then nuts. Bake at 350° for 45 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, can cream of chicken soup, bread crumbs, can cream of mushroom soup, can cream of mushroom or cream of chicken soup
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