Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 3/4 c
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- can cream of celery soup - 1 item
- crushed crackers - 20 item
- can white corn, drained - 1 item
- French-style green beans, drained - 1 c
- slivered almonds or chopped pecans - 1/2 c
- soft cheese, diced - 1/2 c
How to make green bean casserole:
Combine all ingredients except crumbs and nuts. Pour into buttered 9 x 12-inch casserole dish. Top with crumbs, then nuts. Bake at 350° for 45 minutes. Serves 6.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, water, beaten eggs, mayonnaise
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