Mixed vegetable casserole

Mixed vegetable casserole

Ingredients/Components

• sour cream - 1/2 c
• chopped celery - 1/2 c
• chopped onions - 1/2 c
• chopped green pepper - 1/4 c
• can cream of celery soup - 1 item
• stick oleo - 1/2 item
• can Shoe Peg corn - 1 item
• grated sharp cheese - 1/4 c
• can French-cut green beans - 1 item
• can almonds, nuts or water chestnuts - 1/2 item
• Topping: Ritz crackers small box

How to make mixed vegetable casserole:

Topping: Ritz crackers (small box)1/2 stick oleo Mix drained vegetables. Add other ingredients. Top with 1/2 box cracker crumbs mixed with oleo. Bake for 45 minutes at 350°.

Recipe categories: Side dish, Vegetables, Casseroles.