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Green bean casserole

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Ingredients/Components

salt - 1 tsp
flour - 1/4 c
butter - 1/2 c
toasted almonds - 1/2 c
light cream - 1 c
pepper - 1/2 tsp
soy sauce - 2 tsp
hot pepper sauce - 1/8 tsp
sliced mushrooms - 1 lb
medium onion, chopped - 1 item
sharp Cheddar cheese, grated - 3/4 c
sliced water chestnuts - 5 oz
frozen French-cut green beans - 3 4
flavor enhancer optional - 1 tsp

How to make green bean casserole:

Saute mushrooms and onion in butter. Add flour and cook until smooth. Add cream slowly, then cheese and seasonings. Simmer until cheese melts. Cook green beans in salted water. Drain and mix with sauce. Add water chestnuts and top with slivered, blanched toasted almonds. Bake at 375° for 20 minutes. (Can be made ahead; refrigerate, then bake for approximately 35 to 40 minutes.)

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:

3.8

Average rating: 3.8, total votes: 9

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