Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs - 2 item
- Ritz crackers - 1 pkg
- can cream of mushroom soup - 1 item
- mayo - 1 c
- frozen chopped broccoli - 2 pkg
- grated American cheese - 1 pkg
- small can mushrooms optional - 1 item
How to make broccoli casserole:
Combine broccoli, mayo, eggs, soup and mushrooms and a portion of cheese. All ingredients should be evenly mixed. Sprinkle the rest of the cheese on top and then add Ritz crackers, crumbled, to very top. Cover with foil and bake at 350° for 45 minRecipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
pkg, chili sauce, frozen hash browns, thawed, fresh corn, cut off cob, cans yellow cream-style corn, can crushed pineapple or fruit cocktail, frozen broccoli, cooked in salty water until tender and drained, bag frozen hash browns, broken, bag hash browns, frozen thawed, medium unpeeled, scrubbed all-purpose potatoes
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