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German green beans

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Ingredients/Components

sugar - 2 Tbsp
salt - 1 tsp
flour - 1 Tbsp
vinegar - 1/4 c
pepper - 1/4 tsp
minced onion - 1/2 c
can green beans - 1 lb
slices bacon, diced - 2 item
liquid from beans - 3/4 c

How to make german green beans:

Fry finely diced bacon until brown and crisp; remove from skillet. Cook onion in bacon fat until it is yellow and then stir in flour. Add and bring to a boil the bean liquid, vinegar, sugar, salt and pepper. Stir in beans; heat through and serve with c

Recipe categories: Side dish, Vegetables, Green/yellow beans.

Rating:

3.4

Average rating: 3.4, total votes: 5

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