German green beans

German green beans

German green beans

German green beans photo 1
German green beans photo 2
German green beans photo 3


  • sugar - 2 Tbsp
  • salt - 1 tsp
  • flour - 1 Tbsp
  • vinegar - 1/4 c
  • pepper - 1/4 tsp
  • minced onion - 1/2 c
  • can green beans - 1 lb
  • slices bacon, diced - 2 item
  • liquid from beans - 3/4 c

How to make german green beans:

Fry finely diced bacon until brown and crisp; remove from skillet. Cook onion in bacon fat until it is yellow and then stir in flour. Add and bring to a boil the bean liquid, vinegar, sugar, salt and pepper. Stir in beans; heat through and serve with c

Recipe categories: Side dish, Vegetables, Green/yellow beans.

German green beans
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

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Related ingredients:
cream cheese, eggs, milk, salt, stick margarine, egg, beaten, can cream of mushroom soup
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