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Green bean casserole

Green bean casserole

Green bean casserole
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CookItEasy.net
CookItEasy.net
Green bean casserole photo 1
Green bean casserole photo 2

Ingredients/Components

  • milk - 1 c
  • soy sauce - 1 tsp
  • margarine, melted - 3 oz
  • onion powder - 1 tsp
  • mushroom soup - 10 oz
  • water chestnuts, sliced and drained - 1 item
  • shredded cheese any kind - 8 oz
  • 5 tsp
  • frozen green beans French-cut - 120 oz
  • slices fresh mushrooms or you may use 1 can mushrooms - 3 item

How to make green bean casserole:

Cook green beans and drain. Saut?© the mushrooms in margarine. Blend in soup, milk and seasonings. Pour into a deep pan. Sprinkle cheese over beans. Bake at 350° for 25 minutes. Remove from oven and combine crumbs, bread or saltine crackers, with margarine. Sprinkle cheese over bread. Bake for 5 to 10 minutes. Feeds 100 people.

This recipe is for a large amount. You may cut this recipe if cooking for a smaller amount.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, granulated sugar, pkg, milk, sour cream, salt, egg, well beaten, sliced green onion, cans green beans
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