Greek pastitsio

Greek pastitsio

Ingredients/Components

• salt - 2 tsp
• flour - 2 Tbsp
• pinch of salt - 1 item
• oleo - 2 Tbsp
• ground cinnamon - 2 tsp
• cloves garlic, minced - 2 item
• onion, chopped - 1 item
• tomato sauce - 1 (8
• elbow macaroni - 8 oz
• ground chuck - 1/2 lb
• scalded milk
• small eggs - 2 item
• pepper and nutmeg - 1 item

How to make greek pastitsio:

Cook macaroni in 2 teaspoons salt according to directions, but firm. Drain, rinse and set aside. Heat 2 tablespoons oleo in 10-inch skillet, saute onion until brown. Add meat and saute until done. Add tomato sauce, 1 teaspoon salt, garlic and 1/2 teas

Recipe categories: < 60 mins, European, Greek.