Greek lemon soup
Greek lemon soup
Ingredients/Components
- eggs - 3 item
- salt - 1 item
- lemon juice - 2 Tbsp
- chicken broth - 6 c
- white pepper - 1 item
- rice uncooked - 1/2 c
How to make greek lemon soup:
Bring broth to a boil; add rice and simmer until rice is done. Beat eggs and lemon juice separately with a little broth. Then pour into chicken broth. Season to taste.Recipe categories: Low fat, Soups & stews.
Rating:
Related ingredients:
sugar, granulated sugar, water, oil, non-fat yogurt
You may be interested in these recipes: