Greek cornbread
Greek cornbread
Ingredients/Components
- salt - 1/2 tsp
- margarine, melted - 1/2 c
- cottage cheese - 6 oz
- small onion, chopped - 1 item
- Jiffy cornbread mix - 1 pkg
- chopped broccoli, thawed - 1 pkg
- eggs, whipped with fork - 4 item
How to make greek cornbread:
Mix well. Pour into a 9 x 13-inch buttered pan. Bake at 400° for 30 minutes or until golden brown.Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, flour, crisco, mayonnaise, onion, cream cheese, softened, yellow onion, sliced, 11 oz, sharp cheese, pastry for 2 crust pie
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