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Golden parmesan potatoes

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Ingredients/Components

salt - 3/4 tsp
butter - 1/3 c
sifted flour - 1/4 c
pepper - 1/8 tsp
grated Parmesan cheese - 1/4 c
large potatoes - 6 item
chopped parsley - 1 item

How to make golden parmesan potatoes:

Pare potatoes; cut into quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at at time in bag, coating potatoes well with cheese mixture. Melt butter in a 13 x 9-inch baking pan. Place potatoes in a layer in pan. Bake at 375° for about 1 hour, turning once during baking. When golden brown, sprinkle with parsley.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.8

Average rating: 3.8, total votes: 4

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