Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- milk - 3/4 c
- salt - 1 tsp
- flour - 5 Tbsp
- eggs, beaten - 3 item
- butter, melted - 1/4 c
- cream style corn
How to make corn pudding:
Mix corn and flour with wire whisk. Add other ingredients and mix. Bake in a buttered dish for 1 hour in 325° oven, or until set.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, eggs, sour cream, butter or margarine, salt, stick margarine, water
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