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Cheesy vegetable casserole

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Ingredients/Components

butter or margarine - 1/2 c
American cheese - 1/2 lb
about 30 crushed butter crackers - 1 c
bag frozen vegetables containing broccoli, cauliflower and carrots, thawed and drained - 1 (16

How to make cheesy vegetable casserole:

Cut cheese in cubes. Place in a saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20 to 25 minutes. Serve at once. Makes 4 servings.

Recipe categories: Lunch/snacks, Side dish, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 7

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