Pineapple cheese casserole
Pineapple cheese casserole
Ingredients/Components
- sugar
- flour - 3/4 c
- margarine, melted - 1/2 c
- Ritz crackers - 1 item
- grated Cheddar cheese - 2 c
- pineapple juice - 4 Tbsp
- cans pineapple tidbits, drained - 2 oz
How to make pineapple cheese casserole:
Drain pineapple, save juice. Mix sugar and flour together. Add pineapple and cheese. Put in buttered casserole dish. Cover top with crushed Ritz crackers. Melt butter; add pineapple juice. Pour over casserole. Bake at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
slices bacon, chopped broccoli, self-rising cornmeal, self-rising meal, rice instant, heads lettuce, boxes frozen broccoli, rice minute rice, large cucumber unpeeled very thinly sliced
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