Glazed sweet potatoes
Glazed sweet potatoes
Ingredients/Components
- pkg - 1 oz
- butter or margarine - 1/4 c
- salt - 1 item
- brown sugar - 1/4 c
- boiling water - 1 c
- dash of pepper - 1 item
- cans vacuum packed sweet potatoes - 2 lb
How to make glazed sweet potatoes:
In a large skillet, dissolve gelatin, brown sugar and salt in boiling water. Add butter and bring to boil, stirring constantly. Add potatoes; simmer about 15 minutes, basting frequently, until syrup thickens and potatoes are glazed. Serves 6 to 8.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
pkg, eggs, beaten, can cream of mushroom soup, baking potatoes, frozen mixed vegetables, large potatoes, sliced, hash browns with onions, scraped carrots, thinly sliced, pack chopped broccoli, thawed
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