Quick scalloped potatoes
Quick scalloped potatoes
Ingredients/Components
- butter or margarine - 2 Tbsp
- saltine crackers, crushed - 10 item
- can French onion soup - 1 item
- large potatoes, sliced - 3 item
How to make quick scalloped potatoes:
In casserole, alternate layers of potatoes and crushed crackers. Dot with butter, etc. Pour can of soup over top. Bake at 375° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, melted butter, butter, melted, slices bacon, can creamed corn, ears corn, sweet potatoes, cooked, whole cabbage, pack chopped broccoli, thawed
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