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Glazed pork

Glazed pork
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Ingredients/Components

  • boneless smoked pork shoulder - 3 lb
  • whole black peppercorns - 4 item
  • whole cloves - 2 item
  • bay leaf - 1 item
  • apricot preserves - 1/3 c
  • large carrots, sliced and cut diagonally 1/8-inch thick - 4 item
  • sugar - 1/2 tsp
  • 10 oz - 2 pkg

How to make glazed pork:

Place pork in a large pot or Dutch oven; cover with water. Add pepper, cloves and bay leaf. Bring to a boil; reduce heat and simmer 2 1/4 hours (about 45 minutes per pound) or until pork is tender. Remove from heat; let meat cool in water about 2 hours.

Preheat oven to 375°. Remove meat from cooking liquid and place in a shallow roasting pan. Spread apricot preserves over top. Bake, uncovered, about 40 minutes.

Meanwhile, in 1-inch of boiling water, cook carrots with 1/2 teaspoon salt and sugar, 20 minutes, or until done; drain. Add 2 tablespoons margarine. At the same time, prepare spinach as package directs; drain. Dot with 4 tablespoons margarine.

Serve: Arrange spinach in center of platter. Cut pork into 1/2-inch slices and place on the spinach. Then place carrots around platter.

Recipe categories: < 30 mins, Meat, Pork.

Rating:
Glazed pork
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, brown sugar, carrots
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