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Spaghetti sauce

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Ingredients/Components

brown sugar - 1 Tbsp
water - 2 3
Worcestershire sauce - 3 Tbsp
chili powder - 1/2 tsp
can tomato sauce - 1 oz
ground beef - 1 lb
oregano
cans tomato paste - 4 oz
medium onion, chopped - 1/2 item
can mushrooms - 1 oz
cayenne pepper - 1/4 1/2
thyme - 1/2 tsp
dried parsley - 2 Tbsp
cooking sherry
garlic powder or 1/2 medium clove, crushed - 1 Tbsp
dried celery - 1 Tbsp

How to make spaghetti sauce:

Brown beef and onion in a 6-quart heavy saucepan. When almost done, add mushrooms, including juice. Add all other ingredients (add water to the consistency you prefer). Cover and simmer 1 1/2 to 2 hours. Stir occasionally. Serve over spaghetti or other noodles. Freezes well.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:

Average rating: 4, total votes: 6

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