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Glazed carrots

Glazed carrots

Glazed carrots
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CookItEasy.net
CookItEasy.net
Glazed carrots photo 1
Glazed carrots photo 2
Glazed carrots photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • butter - 2 Tbsp
  • water - 3/4 c
  • snipped parsley - 1 item
  • dash of pepper - 1 item
  • medium carrots - 8 item

How to make glazed carrots:

Cut carrots into 2-inch pieces. Heat carrots and remaining ingredients, except the parsley, to boiling. Reduce the heat. Cover and simmer until carrots are tender (about 25 minutes). Remove carrots and boil the liquid rapidly to reduce the liquid to a glazed consistency. Add carrots. Turn to glaze evenly with glaze. When finished, sprinkle with the snipped parsley.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Glazed carrots
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, salt, stick margarine, pistachio instant pudding, stalk celery, sliced
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