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Carrots lyonnaise

Carrots lyonnaise
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • butter - 1/4 c
  • water - 3/4 c
  • boiling water - 1/2 c
  • dash of pepper - 1 item
  • pinch of sugar - 1 item
  • medium onions, sliced - 3 item
  • medium carrots - 6 item
  • or 2 chicken bouillon cubes - 1 item

How to make carrots lyonnaise:

Pare 6 medium carrots and cut julienne strips. Dissolve chicken bouillon cubes in boiling water. Cook carrots, covered, in bouillon 10 to 15 minutes. Melt butter. Add onions and cook, covered, 10 to 15 minutes, stirring occasionally. Stir in flour, salt, pepper and 3/4 cup water. Bring to boil. Add carrots with liquid. Simmer, uncovered, 10 minutes. Add pinch of sugar. Serves 6.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Carrots lyonnaise
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, eggs, pkg, milk, butter or margarine, salt
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