German red cabbage
German red cabbage
Ingredients/Components
- sugar - 5 7
- caraway seed - 1 tsp
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- apple cider vinegar - 5 7
- slices bacon, cut in small pieces - 6 item
- large head red cabbage, sliced - 1 item
- unpeeled apples, cut into cubes - 3 item
How to make german red cabbage:
Brown bacon and chopped onion. Add cabbage, apples, salt, pepper, sugar, vinegar and caraway seeds. Cook until cabbage is soft, about 2 hours, on medium-low heat. Add additional sugar and vinegar if necessary. If the cabbage becomes dry, add water. The cabbage will have a sweet and sour taste.Recipe categories: Side dish, Vegetables, European.
Rating:
Related ingredients:
sugar, eggs, salt, stick margarine, pistachio instant pudding, clove garlic, minced, stalk celery, sliced
You may be interested in these recipes:
More Side dish recipes
Blt Macaroni Salad
Almond Rice Pilaf
Squash Casserole
Glazed Carrots
California Vegetable Casserole
Similar recipes
German Red Cabbage
German Red Cabbage
German Red Cabbage
Same ingredients
-
Bavarian Pork Chops
-
Braised Red Cabbage And Apples
-
Meat Balls
-
Squash Casserole
-
Italian Spaghetti Sauce
Side dish top recipes
- 5.0 • Twice Baked Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Baked Corn
- 5.0 • Swiss Vegetable Medley
- 5.0 • Baked Sweet Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Potato Dish
- 5.0 • Corn Pudding
- 5.0 • Cheesy Potatoes