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Glazed carrots

Glazed carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • butter - 2 Tbsp
  • water - 3/4 c
  • snipped parsley - 1 item
  • dash of pepper - 1 item
  • or baby carrots - 8 medium

How to make glazed carrots:

Cut carrots into 2-inch pieces. Heat carrots and remaining ingredients except parsley to boiling. Reduce heat. Cover and simmer until carrots are tender (approximately 25 minutes). Serves 4 to 6.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Glazed carrots
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, frozen broccoli, can cream-style corn, medium tomatoes half ripe, frozen, chopped broccoli, ripe tomatoes, sliced, fresh or frozen whole green beans
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