Glazed carrots
Glazed carrots
Ingredients/Components
- salt - 1/4 tsp
- brown sugar - 2 Tbsp
- water - 1/4 c
- Wesson oil - 2 Tbsp
- carrots, cut in 2-inch strips - 1 lb
How to make glazed carrots:
Cook carrots in Wesson oil over medium heat until lightly browned. Combine remaining ingredients and pour over carrots. Cover and cook over low heat until tender, about 15 minutes. Yields 4 servings.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
butter, cornstarch, chicken breasts, box chicken rice-a-roni, sliced yellow squash, cooked squash, frozen cauliflower, can del monte original style stewed tomatoes, cooked yellow squash, drained and mashed, can sliced apples packed in water
You may be interested in these recipes:
More Side dish recipes
-
Confetti Scalloped Potatoes
-
Potato Cake
-
Sweet Potato Casserole
-
Green Bean Casserole
-
Green Bean Casserole
Similar recipes
Glazed Carrots
Glazed Carrots
Glazed Carrots
Same ingredients
Barbecue Sauce
Side dish top recipes
- 5.0 • Corn Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Hush Puppies
- 5.0 • Buckaroo Beans
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Corn Pudding
- 5.0 • Harvard Beets