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Confetti scalloped potatoes

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Ingredients/Components

pkg - 1 oz
margarine - 1/2 c
chopped onion - 1/2 c
dash of pepper - 1 item
4 oz - 1 c
soup can milk - 1 item
chopped pimento - 2 Tbsp
can cream of mushroom soup, undiluted - 1 3/4
small green pepper, cut into strips - 1 item
cheese cracker crumbs, divided - 1 c

How to make confetti scalloped potatoes:

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimento, pepper and 1/2 cup of the crumbs. Pour into a shallow casserole. Top with remaining crumbs. Bake at 375° for 35 to 40 minutes. Yields 6 to 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

4.2

Average rating: 4.2, total votes: 5

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