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Gingerbread

Gingerbread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • flour
  • brown sugar - 3/4 c
  • nutmeg - 1/2 tsp
  • soda - 2 tsp
  • eggs, beaten - 2 item
  • baking powder - 1/2 tsp
  • boiling water - 1 c
  • molasses - 3/4 c
  • cooking oil - 3/4 c
  • cloves - 1/2 tsp
  • ground ginger - 2 tsp

How to make gingerbread:

Add beaten eggs to brown sugar, molasses and oil. Combine dry ingredients and sift. Add to egg mixture. Stir in boiling water. Bake in a greased 13 x 9 x 2-inch pan at 250° for 25 minutes or until cake is springy to the touch. Yields 16 servings.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Gingerbread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cream cheese, milk, butter, plain flour, margarine, sticks butter, box duncan hines yellow cake mix
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