Honey bun cake

Honey bun cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 2 4
• brown sugar - 1 c
• melted butter - 4 Tbsp
• Wesson oil - 1/2 c
• small carton sour cream - 1 item
• box Duncan Hines yellow cake mix - 1 item
• eggs add one at a time - 4 item
• Mix together the brown sugar and cinnamon
• warm water or milk enough to make thin - 1 item

How to make honey bun cake:

Beat the first 5 ingredients and pour into a well-greased and floured 13 x 9-inch pan. Mix together the brown sugar and cinnamon. Sprinkle over the cake. Swirl into the cake with a small teaspoon handle. Bake for 35 to 45 minutes at 325°.Glaze:1/2 box powdered sugar (confectioners)4 Tbsp. melted butter warm water or milk (enough to make thin) Combine ingredients and pour glaze over hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.